La Paz County Health Department Fee Schedule |
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Effective November 1, 2007 |
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Type A Food Permit: |
Type A Food Permit: |
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Prepackaged non-potentially hazardous food |
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1. Only prepackaged (by USDA or FDA certified processor - no home packaging) and non potentially hazardous food is sold or given away. This would include: Bottled water, bottled soda pop, packaged candy, canned food, bread, uncut produce and vegetables, unshelled nuts. |
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Fixed Location |
$75 |
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Peddler |
$75 |
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Limited Eating |
$25 |
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Annual Mobile |
$100 |
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Temporary Food Permit |
$50 |
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Type 1 Limited Prep: |
Type 1 Limited Preparation: |
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Low Risk Food |
Very low risk food with minimal preparation including or prepackaged/potentially hazardous food: Hot dogs, fountain drinks, coffee, popcorn vendors, slushy drinks/smoothies, retail grocery stores. |
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Fixed <2000 square feet |
$100 |
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Fixed >2000 square feet |
$150 |
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Annual Mobile |
$175 |
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Plan Review |
$150 |
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Temporary Food Permit |
$50 |
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Type 2 Moderate Prep: |
Type 2 Moderate Preparation: |
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Fixed <2000 square feet |
$200 |
More food preparation in this type of permit including: Hamburgers, prepackaged meat which must be reheated, fast food restaurants, some food preparation but very minimal - mostly reheat situations, sandwich shops. |
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Fixed >2000 square feet |
$250 |
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Annual Mobile |
$250 |
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Plan Review |
$250 |
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Temporary Food Permit |
$50 |
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Plus Daily Cost |
$10 |
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Type 3 Complex Permit: |
Type 3 Complex Preparation: |
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Fixed <2000 square feet |
$300 |
Complex food preparation including receiving raw ingredients and making sauces, soups, gravies from "scratch" including: Full service restaurants, most ethnic restaurants such as Mexican food and Chinese food establishments, meat markets where meat is received, cut up and repackaged, Delis that prepare potato salads, pasta salads, egg salads and package for home use, mobile food vendors who prepare complex foods for service, sushi or raw foods, food establishments which serve to a susceptible population (hospitals, nursing homes, or preschools/child care facilities for example). |
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Fixed >2000 square feet |
$350 |
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Annual Mobile |
$350 |
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Plan Review |
$300 |
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Temporary Food Permit |
$50 |
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Plus Daily Cost |
$15 |
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Misc. Fees |
Water |
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Vending Machine |
$50 |
Bottled Water Plant |
$200 |
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Food Handler Cards - annual |
$15 |
Ice <1000 square feet |
$100 |
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Food Manager Card (every 3 years) |
$50 |
Ice >1000 square feet |
$200 |
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Re-inspection Fee of permitted establishments |
$100 |
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Copying Fee* |
$0.25 |
Water Vending Machines |
$50 |
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*Records are .25 cents per page and if for a commercial purpose an additional $10 per hour per person for time expended in searching for and retrieving the records requested plus shipping. |
Water Hauler |
$100 |
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Wastewater Systems |
Misc. Permits and Reviews |
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Standard Residential |
$200 |
Water Well Review (Residential) |
$100 |
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Standard Commercial |
$300 |
Water Well Review (Commercial) |
$100 |
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Alternative Systems |
$450 |
Gray Water Permit |
$200 |
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Plan Review (Billable fee by Engineer) |
$0 |
Chemical Toilets |
$100 |
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Abandonment |
$200 |
Septic Pumpers |
$200 |
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Re-Inspection (Residential) |
$100 |
Garbage Haulers |
$150 |
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(Commercial) |
$100 |
Subdivision Review |
$200 |
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Transfer Ownership |
$50 |
208 Amendment |
$250 |
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Variance Request |
$75 |
School Facilities (non-profit) |
$0 |
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Perc Testers (for certification every 3 years) |
$50 |
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Recreational Permits |
Delinquent Fees |
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Swimming Pool/Spa |
$200 |
30 days |
$50 |
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Spec Events <500 people |
$50 |
60 days |
$200 |
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Spec Events <1,000 |
$100 |
90 days |
$500 |
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Spec Events <5,000 |
$250 |
Septic System w/o Permit |
$1,000 |
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Spec Events <10,000 |
$400 |
Alternative Septic Systems w/o Permit |
$1,500 |
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Spec Events >10,000 |
$500 |
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Public Restrooms |
$50 |
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Hotel/Motel |
$200 |
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Rooms |
$2 |
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<50 Rooms (plan review fee) |
$150 |
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>50 Rooms (plan review fee) |
$250 |
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RV/Mobile Home |
$200 |
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Spaces |
$2 |
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<100 spaces (plan review fee) |
$150 |
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>100 spaces (plan review fee) |
$250 |
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Campground |
$150 |
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Plan Review |
$150 |
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Children's Campground |
$100 |
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Plan Review |
$150 |
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